THE RESCUE OF THE NECTAR
OF THE GODS

Pulque is slow food (a concept that refers to the pleasure of eating slowly, valuing the quality of natural products), par excellence in Mexico, its value lies in its fermentation process of freshly harvested sweet mead (agave nectar) in a complex and sparkling drink that offers joy to those who consume it.

“AT NÔMADE CINEMA WE MAKE ARTICLES, DOCUMENTARIES, SERIES AND POSTCARDS (MICRO-DOCUMENTARIES)
WITH SOCIAL CONSCIOUSNESS, DOCUMENTING OUR ROOTS, TRADITIONS AND HUMANITARIAN CRISIS
AT A GLOBAL LEVEL”

@NÔMADECINEMA #DESCUBRETENÔMADE #TRAVELERFILMMAKERS