THE RESCUE OF THE NECTAR
OF THE GODS
Pulque is slow food (a concept that refers to the pleasure of eating slowly, valuing the quality of natural products), par excellence in Mexico, its value lies in its fermentation process of freshly harvested sweet mead (agave nectar) in a complex and sparkling drink that offers joy to those who consume it.
THE RESCUE OF THE NECTAR
OF THE GODS
Pulque is slow food (a concept that refers to the pleasure of eating slowly, valuing the quality of natural products), par excellence in Mexico, its value lies in its fermentation process of freshly harvested sweet mead (agave nectar) in a complex and sparkling drink that offers joy to those who consume it.
THE RESCUE OF THE NECTAR
OF THE GODS
Pulque is slow food (a concept that refers to the pleasure of eating slowly, valuing the quality of natural products), par excellence in Mexico, its value lies in its fermentation process of freshly harvested sweet mead (agave nectar) in a complex and sparkling drink that offers joy to those who consume it.
THE RESCUE OF THE NECTAR
OF THE GODS
Pulque is slow food (a concept that refers to the pleasure of eating slowly, valuing the quality of natural products), par excellence in Mexico, its value lies in its fermentation process of freshly harvested sweet mead (agave nectar) in a complex and sparkling drink that offers joy to those who consume it.