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XOLOTLA, WHERE FAITH SMELLS LIKE MAY FLOWERS
In Xolotla, the feast of Saint Isidore the Farmer is much more than a religious celebration. It is a time when the community comes together to give thanks to the land, honor their ancestors, and keep alive the customs that have given the town its identity for generations.
THE RESCUE OF THE NECTAR
OF THE GODS
Pulque is slow food (a concept that refers to the pleasure of eating slowly, valuing the quality of natural products), par excellence in Mexico, its value lies in its fermentation process of freshly harvested sweet mead (agave nectar) in a complex and sparkling drink that offers joy to those who consume it.